2 cans (400ml can- I used Thai Kitchen) + 3 tbsp coconut milk
2 cans* soymilk
1/4 cup strong coffee
2 tbsp cocoa powder
1/4 cup white sugar (or 1/8 tsp powdered stevia- which is what I used)
1 tsp vanilla extract
1/3 cup brown sugar
1 can* good Whiskey
1/2 can* good white rum
*I used the empty coconut milk cans to measure out everything as it was easier then getting measuring cups dirty!
Combine everything but the booze in a pot on the stove, and whisk over medium heat till everything becomes smooth and thoroughly combined. Once everything is mixed, wait till it cools a bit then stir in the alcohol.
***This makes 2.5L (I'm sure this recipe could be halved or quartered, but why would anyone want less of this goodness??) and will keep for 2 months or more in the fridge. It will gain a but of a curdled appearance and look spoiled in the fridge after awhile, but a simple shake will make it look normal again. The curdling is normal and doesn't change the taste or quality of it at all.