Monday, October 31, 2011

Jack o'lantern chocolate mousse pie, gory, ooey gooey pizza intestines!

Jack o' lantern chocolate mousse pie!
Chocolate pie crust:
-1 cup white unbleached flour
-1/3 cup cocoa powder
-1/3 cup melted EB
-2 tbsp ground flax seed
-1/4 cup silken tofu puree
-2tbsp very strong coffee
-1/2 tsp baking powder
-1/3 cup sugar
-1 tsp vanilla extract
-1/2 tsp white vinegar

*Put all ingredients into the food processor and lightly pulse till dough is formed.
*Use extra dough scraps to make a jack o' lantern face and bake on a cookie sheet lined with parchment paper. The smaller pieces bake quicken, so take then out sooner and keep a close watch.
*Roll out very thinly and line a pie shell, then bake at 350 for about 12 minutes or until crust is firm. While pie dough is baking, make the chocolate filling.

Chocolate Silk filling:
- 2 tbsp agar flakes
-1/4 cup very strong brewed coffee
-1/4 cup cocoa powder
 - 2/3 cup melted 54% vegan dark chocolate
- 2/3 cup of coconut milk fat (from a chilled can, no water)
- 2 tbsp coconut oil
- 1/2 cup + 2tbsp pureed extra firm mori tofu (could be made with another type of silken tofu, just squeeze extra water out out it)
- 1/2 cup sugar
-2 tsp vanilla extract

*-Soak Agar in coffee and for a few minutes to soften then boil till dissolved, blend till fully emulsified and all agar is completely dissolved.
- Add back into saucepan, add cocoa powder and whisk till all lumps are gone.
- Add coconut milk, and sugar, lightly simmer and whisk till all the sugar is dissolved.
- Add chocolate and again stir till combined and smooth.
- Pour saucepan contents into the blender, add coconut oil, tofu puree and vanilla extract.
-Blend until smooth and emulsified, pour right away into cooked and cooled pie/cookie shell.

Sweet potato coconut mousse 

-2/3 cup sweet potato puree (from steamed sweet potatoes)
-2/3 cup coconut milk from a room temperature shaken can.
-1tbsp agar flakes
-1tbsp vanilla extract
-1/2 cup silken tofu puree
-1/2 cup sugar
-2tbsp coconut oil

*I started with my blender and then had to move onto a food processor as the mixture was to thick.
-Soak agar flakes in the coconut milk, till softened then simmer till agar begins to dissolve then blend till agar is completely dissolved.
-Add sugar, blend again, till dissolved.
-Pour liquid back into saucepan: add sweet potato puree, coconut milk and silken tofu
-Slowly heat till warmed through, pour back into food processor, then add vanilla extract and coconut oil, blend again till smooth. Inside food porn shots!


Gorey, gooey vegan pizza intestine to spook your friends on Halloween!

-3 cups white unbleached flour
-1 tsp instant yeast
-1 tbsp sugar
-1/2 tsp salt

Mix all dry ingredient's in a bowl, then slowly add enough water to water to form dough 1/3 cup cheddar daiya, 1/3 cup mozzarella daiya, 1/2 a pack of yves veggie pepperoni, chop the rounds in half. 1/2 cup of your favorite pizza sauce.
  Let the dough rest for about 10 mins (we don't want it to rise or it'll puff up and will not look very "intestine"- like. Roll out very long and thin like this: it needs to be over 3 feet long. Do it on a well floured surface.
Put daiya cheese on first, then add the pepperoni, top with sauce. Just like this:
Brush a little water all along the edges, flip over the ends. roll into a log and pinch the edges till sealed.

Brush oil on lined pan, plus coat with flour. Form into an "intestine" shape as shown: on the lined pan.
Brush with water, then oil. If there are not a few crack's in the dough to begin with, make a few small cuts so the sauce will leak a little, makes it look more gory! Bake till golden and crispy about 1/2 an hour, in a per-heated over at 350° It should look like this:

4 comments:

Of.Varied.Interests said...

I got to eat this meal! It was amazing!

Bianca said...

I never thought I'd say this, but those intestines look delicious!!

VeganLinda said...

Love both, but I'll pretend the intestines are a snake.

Sarah said...

Omg - so cute (the cake) and so gross (the intestines) - although the intenstines also look kind of YUM!