Anyone else out there have H1N1 yet? Its a nasty kick in the pants, but I'm finally kissed that sucked goodbye and can get back to living life and blogging :)
I didn't muster up much strength when I was sick to do any spectacular cooking, but I didn't make a delicous roasted vegetable "chicken" noodle soup. It had roasted carrots, celery, onions, garlic and sauteed "chicken breasts". With some whole-wheat spaghetti broken up. It was exactly what a sick person needs, served a with a super garlicky salad and garlic bread. Kicked the flu in the ass a little.
I also made a BLT without the "T" and replaced the "T" with basil-garlic-black olive hummus, and I didn't miss the tomato. And served fries and fruit(not pictured) on the side.
More to come tomorrow, and perhaps a soup recipe!