Even though I celebrated (Canadian) Thanksgiving on the October 11th, I have never posted about but I saw the pictures on my computer and decided today was the to post about it. And to tease you all with the first pictures of some of the recipes that will be featured in my up-coming holiday e-book. I am also looking for recipe testers, if you are interested email me at: sophia.pflieger@gmail.com for more info. I would greatly appropriate the help!
Mashed potatoes, white wine mushroom gravy, cranberry sauce, stuffed seitan turkey, craisn wild rice walnut stuffing, sweet potato casserole, green beans.
Here is the seitan turkey in all it's blurry picture glory.
This setian turkey wasn't rubbery or spongy, but it was perfectly moist and juicy. After many failed tries I feel as though I finally nailed down the right combo of ingredients!
2 comments:
Every year, I say I'm gonna try making my own seitan or tofu turkey...but I always mess around and forget. And then I end up buying a Field Roast or Tofurkey. This year, I went ahead and picked up a Field Roast, but yours looks way better.
Excited about the e-book!
Don't worry, you're still early if you consider American Thanksgiving is still 6 days away! ;) What a fantastic feast.
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