Boooo! Vegan MoFo is almost over :( I definitely have enjoyed posting more and being able to read others peoples posts more often.
Last night I made homemade Asian Dumplings with tofu, carrots, cabbage, onions, celery, garlic, ginger and mushrooms, oh plus a little soy sauce. I made wrappers out of nbleached all-purpose, bran and water.
Made some dipping sauce to go with. Very tasty!
I also made some "Tom Yum Soup" I used this sauce paste from Asian Home Gourmet and added some chopped dulse in-lieu of seafood stock (which the directions stated), shredded tofu, mushrooms, and chopped up fake shrimp. I garnished with sliced green onions and black sesame seeds same with the dumplings. This was good, but I don't think I would by this flavor again.