Sorry for not posting for the past few days, My in-laws were in town visiting and that made for some very busy days.
And to answer Brandie's question about why I slice and freeze my bread slices, is that I make two loaves at once. And for two people it would take too long to eat it before it goes stale, so I freeze it right after I make it, so that it's at its freshest. I hate seeing anything go to waste and that also prevents me having to chuck any bread.
I also buy reduced Organic banana's(the big banana in this picture was twice the size of the average banana, it was over a foot long):
, slice them and freeze them, and throw into smoothies or make banana ice cream:
Such as this exhibit here:
Half pineapple-banana, and half strawberry-banana, which made for a delicous snack
When it was berry season I made spelt waffles, and coconut cashew whipped cream, drizzled with maple syrup, and had the best breakfast! There are two different types of raspberries in this picture, red ones and blue ones(the blue ones are the ones that look like they've been rolled in powdered sugar) I went to a pick your own and picked lots of raspberries, I love berry picking its the prefect way to spend a summer day.
Here is a meal I made one day when we were at my in-laws in August: Fresh local corn, just picked and boiled garden potatoes. And rosemary-dijon, red wine marinated Vegan steaks.
Accompanied by a lemon-EVOO dressed spring mix salad with blueberries and slivered almonds.
I'd love some comments!