Well Hello there Vegan Mofo!! I'm so excited to be participating this year, if you want a full list of participants click the "Vegan MOFO" banner at the top of my blog, it links to a list of all bloggers that are particpating.
I posted my first product review on my product review-only blog over here: http://notyourmommasfoodreviews.blogspot.com/
Using fall's bounty well by making a leek and potato soup, traditional nothing exciting, but creamy, comforting and oh so gooood! Especially served with homemade bread all garlic buttered up and nice and toasty.
Check out this huge beauty! It's called a Texas Sweet watermelon, I cut it in half and each half was the size of a regular watermelon. It wasn't the best tasting watermelon I've ever had, mostly bought it for the novelty factor of eating such a large watermelon!
I had a bunch of leftovers: leftover "taco" seasoned lentils, tonnes of homemade salsa, and some leftover mac and cheese sauce. So I combined them all together with some cooked pasta. It was awesome, a little soupy but really good and spicy, brought on comforting childhood memories!
Does any one else love the fall colors, and the comoforting yummy fall food, but hate the freaking cold???? Its been fall weather since the middle of september here... AAAAHHH I miss the sum sooo much.